Eggs up grill full#
Eggs up grill plus#

Lunch choices include juicy burgers, tasty sandwiches, and melts, salads, and bowls. Menu categories include omelets and benedicts prepared with fresh, hand-cracked eggs, pancakes, waffles and breakfast sandwiches, as well as classic breakfast entrees, and a selection of mimosas.

Eggs up grill full#

With locations across Georgia, Florida, the Carolinas, Virginia, Tennessee, and opening in the state of Alabama this summer, Eggs Up Grill offers seasonal items and its full menu for dine-in or order online for takeout or delivery. For more information, follow on Instagram and Facebook. The restaurant also plans to partner with various community organizations such as the Rotary, Moose Lodge, and Lions Club.

The Southport restaurant will hire 25 employees and will begin conducting interviews later this year. Salads and sandwiches are available for catered lunch. to 2 p.m., with dine-in, online ordering, takeout, catering and delivery options available.Įggs Up Grill will also cater events big or small, with a menu featuring breakfast favorites like eggs, grits, home fries, biscuits and gravy, and muffins. The Southport restaurant will serve guests seven days a week from 6 a.m. There will also be a 10-seater Parsons table for larger groups or shared, community seating. A lounge area will be available for area students and travelers who wish to enjoy a coffee or breakfast sandwich, along with complimentary Wifi.

Eggs up grill plus#

With indoor seating for 124, plus an outdoor patio for 30, the 3,400 square-foot restaurant is designed to make guests feel at home in a light, bright and cheery atmosphere. The Padillas are also targeting Wilmington for a future location. “Our continued growth with Eggs Up Grill will allow us even more opportunity to make an impact, while offering Southport the best breakfast, brunch, and lunch spot in town.” “Through our Shallotte restaurant, we have had the opportunity to get to know and serve the members of the community, and also realize a passion of mine - helping grow and develop a team and seeing their successes come to life,” says Brandon Padilla. Sharlene Yates will be the general manager, and James Cannon will act as area manager. Padilla’s brother Jason is also a partner in the business. The restaurant will be the second for franchise partners Brandon and Jennifer Padilla, who own a location in Shallotte. Eggs Up Grill, a rapidly growing breakfast, brunch and lunch concept, will open a new restaurant in Southport in early October, located at 5011 Southport Crossing Way in the Southport Crossings Shopping Center. Most locations use the franchise model advertised on the Eggs Up Grill website, and the chain has grown from 36 locations in November 2019 to 66 locations as of July 2022.A popular breakfast, brunch, and lunch spot will be opening in Southport this fall. Eggs up Grill founder Chris Skordras was replaced by WJ Partners’ CEO of choice Ricky Richardson, who set his sights on “bullish” growth, per reporting by Greenville News in South Carolina. The rapid growth is parly due to an aggressive strategy started in March of 2018 after the franchise was bought by WJ Partners. Between Myrtle Beach and the surrounding areas alone, there are nine Eggs Up Grills. They also allude to plans to partner with community organizations like the local Rotary, Moose Lodge and Lions Club.Įggs Up Grill locations have previously opened in Wilmington and Whiteville, but the chain is far more prevalent in South Carolina. Per an Eggs Up Grill press release, the Southport location began construction on around July 21 and will open for business in early October. (WECT) - Eggs Up Grill continues its expansion in Southeastern North Carolina with a third location beginning construction in Southport.